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Strayer BUS430 week 9 discussion




Cost of Quality" Please respond to the following;1. Select two fast food restaurants and evaluate them in terms of service quality. Suggest ways to improve the service quality.;2. Evaluate the two fast-food restaurants you selected in Part 1 of this discussion in terms of the ?Seven QC tools?. Determine the top three QC tools that tend to be most valuable to business owners. Explain your rationale.;Quality Control Systems" Please respond to the following;3. Compare and contrast ISO900:2000 and Six Sigma in terms of their differences and similarities.;4. From the e-Activity, select one organization that has achieved Six Sigma certification. Then, discuss the benefits and results that the organization has achieved as a result of following the quality standards inherent in Six Sigma certification. Explain how these standards help this organization pursue continuous improvement.


Paper#19633 | Written in 18-Jul-2015

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