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BUSN - Burger Doodle is a fast-food restaurant




Burger Doodle is a fast-food restaurant that processes an average of 680 food orders each day. The average cost of each order is $6.15. Four percent of the orders are incorrect, and only 10% of the defective orders can be corrected with additional food items at an average cost of $1.75. The remaining defective orders have to be thrown out.;a. Compute the average product cost.;b. In order to reduce the number of wrong orders, Burger Doodle is;going to invest in a computerized ordering and cash register sys- tem. The cost of the system will increase the average order cost by $0.05 and will reduce defective orders to 1%. What is the annual net cost effect of this quality-improvement initiative?;c. What other indirect effects on quality might be realized by the new computerized order system?


Paper#26172 | Written in 18-Jul-2015

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