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Staryer BUS430 week 5 discussions




Fast Food Franchise" Please respond to the following;Choose two fast food franchises, such as McDonalds and Burger King, and examine their facility layouts. Compare and contrast both food franchises, and discuss the differences in their layouts.;Evaluate how each of the layouts enhance or hinder productivity and the customer experience. Support your answer.;Evaluating Supply Chain Performance" Please respond to the following;From the e-Activity, choose a company that sells a service or a product. Evaluate its supply chain performance effectiveness in terms of responsiveness, technology, and customer-related measures.;Determine at least three areas of effectiveness and three areas of deficiencies that can impact the competitive position of the company you chose in Part 1 of this discussion. Suggest ways the deficiencies can be improved. Provide at least two examples to support your answer.


Paper#30988 | Written in 18-Jul-2015

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