The McBonalds fast-food resturant on campus sells an average of 4,000 quarter-pound hamburgers each week. Hamburger patties are resupplied twice a week, and on average the store has 350 pounds of hamurger in stock. Assume that the hamburger cost $1.00 a pound. What is the inventory turnover for the hamburger paties?;On average, how many days of supply are on hand?
Paper#33541 | Written in 18-Jul-2015Price : $27