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devry aCCT434 WEEK 5 HOMEWORK ES

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Question;Problems/QuestionsProblem 1- Nancy Company has budgeted sales of $300,000 with the following budgeted costs:Direct materials $60,000Direct manufacturing labor 40,000Factory overheadVariable 30,000Fixed 50,000Selling and administrative expensesVariable 20,000Fixed 30,000Question 1: Compute the average markup percentage for setting prices as a percentage of the full cost of the product. (five points)Question 2: Compute the average markup percentage for setting prices as a percentage of the variable cost of the product. (five points)Question 3: Compute the average markup percentage for setting prices as a percentage of the variable manufacturing costs. (five points)Problem 2 -Better Food Company recently acquired an olive oil processing company that has an annual capacity of 2,000,000 liters and that processed and sold 1,400,000 liters last year at a market price of $4 per liter. The purpose of the acquisition was to furnish oil for the cooking division. The cooking division needs 800,000 liters of oil per year. It has been purchasing oil from suppliers at the market price. Production costs at capacity of the olive oil company, now a division, are as follows:Direct materials per liter$1.00Direct processing labor0.50Variable processing overhead0.24Fixed processing overhead0.40Total$2.14Management is trying to decide what transfer price to use for sales from the newly acquired company to the cooking division. The manager of the olive oil division argues that $4, the market price, is appropriate. The manager of the cooking division argues that the cost of $2.14 should be used, or perhaps a lower price, since fixed overhead cost should be recomputed with the larger volume. Any output of the olive oil division not sold to the cooking division can be sold to outsiders for $4 per liter.Question 1: Compute the operating income for the olive oil division using a transfer price of $4. (five points)Question 2: Compute the operating income for the olive oil division using a transfer price of $2.14. (five points)Question 3: What transfer price(s) do you recommend? Compute the operating income for the olive oil division using your recommendation. (five points)Question 1.1.Related to Problem 1, compute the average markup percentage for setting prices as a percentage of the full cost of the product.(Points: 5) Question 2.2.Related to Problem 1, compute the average markup percentage for setting prices as a percentage of the variable cost of the product.(Points: 5) Question 3.3.Related to Problem 1, compute the average markup percentage for setting prices as a percentage of the variable manufacturing costs.(Points: 5) Question 4.4.Related to Problem 2, compute the operating income for the olive oil division using a transfer price of $4.(Points: 5) Question 5.5.Related to Problem 2, compute the operating income for the olive oil division using a transfer price of $2.14.(Points: 5) Question 6.6.Related to Problem 2, what transfer price(s) do you recommend? Compute the operating income for the olive oil division using your recommendation. (Points: 5)

 

Paper#38163 | Written in 18-Jul-2015

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