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Chapter 2: Management Learning Past to Present

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Question;1.;In;an open system, which of the following is an input?;A.;The;oven used by the baker;B.;The;service offered by the baker;C.;The;gourmet cheese offered by the deli;D.;A;loaf of bread;E.;A;sandwich sold at a deli;2.;In;an open system, which of the following is an output?;A.;Technology;B.;People;C.;Supplies;D.;Money;E.;Goods;3.;tries to match managerial responses with problems and opportunities specific to;different people and settings.;A.;Total;quality management;B.;Knowledge;management;C.;Evidence-based;management;D.;Contingency;thinking;E.;Quantitative;analysis;4.;Which;of the following works best in a stable and predictable environment?;A.;Tight;bureaucracy;B.;Evidence-based;management;C.;Human;relations approach;D.;Knowledge;management;E.;Quality;management;5.;From;a contingency perspective, a tight bureaucracy;A.;is;a dynamic way of organizing things.;B.;is;best suited in organizations that are quick in adapting to changing;circumstances.;C.;is;best suited for quick handling of problems.;D.;works;best in a relatively unstable environment.;E.;works;best when the operations are predictable and uncomplicated.;6.;is an organization-wide commitment to continuous improvement, product attribute;and customer needs.;A.;Quantitative;analysis;B.;Total;quality management;C.;Theory;X;D.;Theory;Y;E.;Scientific;management

 

Paper#55098 | Written in 18-Jul-2015

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