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POST BIO150 UNIT 4 QUiZ

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Question;? Question;1;0 out of 1 points;Albert;is a healthy, 23-year-old college student. He would like to know more about his;risk of cardiovascular disease, so he can take preventive measures, if they are;necessary. Albert should;Selected;Answer;? Question;2;1 out of 1 points;While;at a party, Jenna drank 24 ounces of beer and 10 ounces of wine. Based on this;information, her alcohol consumption was equivalent to ____ standard alcoholic;drinks.;Selected;Answer;? Question;3;0 out of 1 points;Which;of the following statements is true?;Selected;Answer;? Question;4;1 out of 1 points;Chronic;alcohol abuse;Selected;Answer;? Question;5;1 out of 1 points;Women;who are trying to become pregnant or are pregnant should;Selected;Answer;? Question;6;1 out of 1 points;According;to the Nutrition Facts panel on a package of cream cheese, a 1 oz serving of;the cheese supplies 70 kcal, 50 of the kcal are from fat. Based on this;information, fat contributes about _____ % of total kcal.;Selected;Answer;? Question;7;0 out of 1 points;Maria;usually consumes about 2000 kcal/day. On average, her fat intake is;approximately 90 g/day. Based on this information, which of the following;statements describes Maria's diet?;Selected;Answer;? Question;8;0 out of 1 points;Which;of the following characteristics increases a person's risk of cardiovascular;disease (CVD)?;Selected;Answer;? Question;9;1 out of 1 points;Which;of the following substances carries cholesterol away from tissues?;Selected;Answer;? Question;10;0 out of 1 points;Having;high blood levels of _____ may increase a person's risk of CVD.;Selected;Answer;? Question;11;1 out of 1 points;Which;of the following statements is true?;Selected;Answer;? Question;12;0 out of 1 points;Which;of the following statements is true?;Selected;Answer: Trans fatty acids are a;by-product of the emulsification process.;? Question;13;0 out of 1 points;Compared;to an unsaturated fatty acid, a trans fatty acid;Selected;Answer;? Question;14;1 out of 1 points;Which;of the following foods naturally contains cholesterol?;Selected;Answer;? Question;15;1 out of 1 points;Which;of the following foods is a naturally rich source of monounsaturated fatty;acids?;Selected;Answer;? Question;16;1 out of 1 points;Which;of the following foods is a naturally rich source of omega-3 fatty acids?;Selected;Answer;? Question;17;0 out of 1 points;Which;of the following substances can interfere with cholesterol absorption in the;small intestine?;Selected;Answer;? Question;18;0 out of 1 points;Victor;is making cake batter. When he added corn oil, fat-free milk, baking powder;and salt together, the oil and milk separated into two layers. To make a;mixture that does not separate into oily and watery components, Victor should;add _____ and stir the ingredients together.;Selected;Answer;? Question;19;0 out of 1 points;acid is an omega-3 fatty acid.;Selected;Answer;? Question;20;0 out of 1 points;Duncan;was a subject in a clinical study that was designed to determine the effects of;certain diets on health. While participating in the study, he was given a;synthetic formula diet that provided vitamins, choline, minerals, animal;protein, purified water, and corn starch. Within a few weeks, Duncan developed;patches of scaly skin on his arms and legs and bald spots on his head. When;was added to his formula, the signs of the nutritional deficiency;disappeared.;Selected;Answer;? Question;21;1 out of 1 points;The;body uses essential fatty acids to make;Selected;Answer;? Question;22;1 out of 1 points;Which;of the following statements is true?;Selected;Answer;? Question;23;1 out of 1 points;Subcutaneous;fat does not;Selected;Answer;? Question;24;0 out of 1 points;In the;body, lipids;Selected;Answer;? Question;25;0 out of 1 points;A;scientist has discovered a new molecular compound that is a long chain of 26;carbons bonded together, with a methyl group on one end and an acid group on;the other end of the molecule. The compound does not contain any nitrogen or;sulfur atoms. Based on this information, the compound is a(an);Selected;Answer

 

Paper#62707 | Written in 18-Jul-2015

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