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DEVRY SCI228 WEEK 1 quiz 1




Question;(TCO 1) An increased risk for obesity, heart disease, and;Type II diabetes is associated with _________.;diets high in saturated fats;diets low in fiber, fruits, vegetables, and;whole grains;diets high in monounsaturated fats and dairy;products;both diets high in saturated fats and diets;low in fiber, fruits, vegetables, and whole grains;Question 2. Question;(TCO 1) Aim for fitness, build;a healthy base, and choose sensibly are general directives of;The Food Guide Pyramid.;The Nutrition Facts Panel.;The Dietary Guidelines for Americans.;The Nutrition Recommendations for Canadians.;Question 3. Question;(TCO 1) The DASH diet;recommends;decreased consumption of fish and poultry.;8-10 servings of fruits and vegetables per;day.;moderate sodium intake.;both 8-10 servings of fruits and vegetables;per day and moderate sodium intake.;Question 4. Question;(TCO 1) Jack is a college;athlete who requires 2,800 kilocalories a day to support his total energy;needs. Even thought Jack likes many different foods and makes it a point to try;new things, he only consumes approximately 1,600 kilocalories a day. Which one;of the characteristics of a healthy diet is Jack missing?;Adequacy;Balance;Moderation;Variety;Question 5. Question;(TCO 3) In which organ does;the majority of water absorption occur?;Mouth;Stomach;Small intestine;Large intestine;Question 6. Question;(TCO 3) In which of the;following food sources would a consumer look for the statement Live Active;Cultures, indicating that the product is a rich source of probiotics?;Whole-wheat bread;Fermented yogurt;Orange juice;Calcium supplements;Question 7. Question;(TCO 3) It is 10 a.m. and;Julie is trying to decide what to prepare for tonight's dinner. She selects a frozen;turkey breast and must thaw it before she can proceed with her cooking;preparations. Which of the following would be an appropriate method of thawing;her poultry?;Julie could use her microwave.;Julie could place the turkey breast out on;the kitchen counter (since she will be cooking the turkey the same day).;Julie could place the turkey breast in a;basin of warm water.;All of these are appropriate thawing methods.;Question 8. Question;(TCO 3) The proper steps;developed for canning foods ensures that all endospores of ________ are;eliminated when followed carefully.;Salmonella;Clostridium botulinum;Giardia intestinalis;Campylobacter jejuni;Question 9. Question;(TCO 3) Which of the following;is the most common form of pesticides?;Insecticides;Herbicides;Fungicides;Biopesticides;Question 10. Question;(TCO 3) Which government;agency regulates organic farming standards in the United States?;Food and Drug Administration;United States Department of Agriculture;Environmental Protection Agency;Centers for Disease Control


Paper#62830 | Written in 18-Jul-2015

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