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Beer Brewing with Lactic acid bacteria, and It?s involvement in production of beer

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Question;Beer Brewing with Lactic acid bacteria, and It?s involvement in production of beer.Instruction:-Consult your textbook to choose a topic under one of the four subheadings listed above. For example, from the area Microbiology and industry, you might examine the use of organisms by the alcoholic beverage industry. More specifically, are you interested in wine and the grapes that produce it? You could investigate the actions of a fungus called ?noble rot? or the cultures involved in the fermentation of the grapes. [Need help choosing a topic?]Email your topic to your instructor for approval.Once your receive instructor approval, do some background research on your topic to get more familiar with it. Using the Credo Reference and/or Britannica Online: Academic Edition databases, find 1-2 articles/encyclopedia entries on your topic that will help you complete your Project 2 article. You can access these databases from the Library?s Background Information page.Now that you have some grounding in your topic, find 5-6 peer-reviewed research articles that will help you complete your Project 2 article using the Library?s OneSearch tool. OneSearch is found on the Library?s homepage. Watch the OneSearch Tips video for assistance getting started. [Note: In OneSearch you can limit your results to peer-reviewed journals.]You should now have a total of at least 7 sources to use for your Project 2 article.After reading the sources, think of the main points that you will cover and develop an outline for your Project 2 article. [Need help writing an outline?]In a single Word document, submit your outline and list of at least 7 sources (references) in APA format and place it in the appropriate assignment dropbox. [Need help with APA format?]

 

Paper#62917 | Written in 18-Jul-2015

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