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Imagine that you are a nutritionist, and responsible for educating your customers on the importance of eating health. You notice many of your customers have been following a low-carb diet when they want to lose weight. You are concerned about their health and would like to provide them with more information on how their bodies use carbohydrates.;Create a 2-page pamphlet explaining carbohydrates to your customers. Include the following information;Define the difference between simple and complex carbohydrates.;Describe how sugars are broken down and used in the body.;Discuss the benefits carbohydrates provide to the body.;Provide examples of foods that are considered healthy sources of carbohydrates.;Include information on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia. Address the following;Define this disorder.;Explain how it affects the body.;Provide some courses of action used to treat and manage the disorder.


Paper#80753 | Written in 18-Jul-2015

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